Long Grain Rice Our Long Grain Rice is a premium quality rice variety known for its distinctive long, slender grains and mild flavor. This rice is ideal for various culinary applications, including side dishes, salads, and stir-fries. Characteristics: - Grain Length: Long, slender grains (6.5 mm or longer) - Grain Width: Narrow, cylindrical shape - Color: White or creamy white - Aroma: Mild, slightly sweet - Texture: Firm, fluffy, and separate grains after cooking Broken Rice Our Broken Rice is a versatile and affordable rice option suitable for various applications, including cooking, snacking, and food processing. This rice is ideal for dishes where texture isn't a priority, such as soups, stews, and rice porridges. Characteristics: - Grain Length: Short, broken grains (various lengths) - Grain Width: Varies, often smaller than long grain rice - Color: White or creamy white - Aroma: Mild, neutral - Texture: Soft, slightly sticky Brown Rice Our Brown Rice is a nutritious and flavorful rice variety that retains its bran and germ layers, providing a richer source of fiber, vitamins, and minerals. This rice is ideal for health-conscious consumers and those seeking a nuttier, earthier flavor. Characteristics: - Grain Length: Medium to long grains - Grain Width: Slightly wider than white rice - Color: Brown or tan - Aroma: Nutty, earthy - Texture: Chewy, slightly crunchy White Rice Our White Rice is a classic, versatile rice variety that has been milled to remove its bran and germ layers, resulting in a softer, more neutral-tasting grain. This rice is ideal for a wide range of culinary applications, including side dishes, salads, and stir-fries. Characteristics: - Grain Length: Medium to long grains - Grain Width: Narrow, cylindrical shape - Color: White or creamy white - Aroma: Mild, neutral - Texture: Soft, fluffy Parboiled Rice Our Parboiled Rice is a partially cooked rice variety that undergoes a hydrothermal process to enhance its nutritional value, texture, and shelf life. This rice is ideal for everyday meals, institutional cooking, and food service applications. Characteristics: - Grain Length: Medium to long grains - Grain Width: Slightly wider than white rice - Color: White or creamy white with a slightly yellowish tint - Aroma: Mild, slightly sweet - Texture: Firm, fluffy